Beetroot, Feta & Lentil Salad

Another salad for a busy day moving around & a standard salad recipe that is nutritious for the brain!

Time : 5 minutes

Noggin Fix

Lentils and spinach are high in manganese providing over 100%*, plus over 40% B-6 from the lentils and feta cheese.  There is over 50% vitamin C thanks to the spinach and beetroot, with 25% B-12 from the feta and a touch of vitamin D.  This salad is great for dizziness, helps fatigue, insomnia and emotional issues.

*Percentages are of your Recommended Daily Allowance

Beetroot Feta & Lentil salad

Beetroot Feta & Lentil salad

Serves 2


  • 4 x beetroot bulbs aka beets (pre-cooked in vacuum sealed pack), chopped into cubes

  • 170 g x feta cheese, cut into small cubes

  • 1 cup x raw spinach

  • 1/2 cup x green or brown lentils (pre-cooked in a tin saves you boiling them)

  • Squeeze x lemon juice Pepper to taste


  1. Boil lentils in water for 20 minutes until tender (unless pre-cooked in a tin, then just combine as in step 2).

  2. Combine beets, feta, spinach lentils into bowl. Squeeze lemon juice & season with pepper.